We only use the finest quality sheep’s milk to make our authentic Israeli feta – nothing more or less. All of the milk for our cheese comes from Israel Sheep Breeders Agricultural Cooperative Society which guarantees its quality.
Sheep’s milk contains 3 times more Vitamin C than cow’s milk
Sheep’s milk has 1.5 times more protein than goat’s or cow’s milk
Sheep’s milk has twice as much calcium as goat’s or cow’s milk