We only use the finest quality sheep’s milk to make our authentic Israeli feta – nothing more or less. All of the milk for our cheese comes from Israel Sheep Breeders Agricultural Cooperative Society which guarantees its quality.
Vitamin C
Sheep’s milk contains 3 times more Vitamin C than cow’s milk
Protein
Sheep’s milk has 1.5 times more protein than goat’s or cow’s milk
Calcium
Sheep’s milk has twice as much calcium as goat’s or cow’s milk
Established in 1948, the Israel Sheep Breeders Agricultural Cooperative Society consists of sheep breeders throughout Israel.
The society supports the breeders by promoting their mutual interests and helping overcome common challenges. Its expertise in animal health, feeding, breeding, and development of new milking technology, makes for a superior standard of milk.
